USC at Roy's Kitchen Dylan Saad Intro

December 1, 2016
The Underground Supper Club returns for its second installment at Roy's Restaurant at the Hilton Guam Resort and Spa, on Wednesday, November 30th, 2016. Featuring up and coming, Chef Dylan Saad . The Underground Supper Club is an exclusive event series committed to pairing Guam's newest craft beers with excellent food made by top local chefs. From the creative mind of Chef Dylan Saad comes a five-course dinner meal inspired by FRESH and FORAGED LOCAL Ingredients. FRESH. FORAGED. LOCAL. Craft beers and cocktails created from Leinenkugel's and Henry's Hard Soda are paired with each dish. Special Thanks to Roy's Restaurant, Hilton Guam Resort, and Spa, Henry's Hard Soda, Leinenkugel's, and Mid Pac Distributors.
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