Sashimi Served to Perfection!

June 21, 2017 Victor Calvo

Let’s face it. We’re not perfect, but the sashimi dish from Kitchen Lingo sure is. It is

prepared with locally caught fish mixed with the tender and mildly refreshing flavor

of enoki mushrooms, smothered in nori paste, and topped with yuzu pepper and

fried leeks.

A familiar face visited Kitchen Lingo recently, and here’s what he had to say about

the sashimi dish on his Instagram caption: "Hamachi Sashimi next time I order this I

need a table in the corner so I can lick the plate." —Chris Malafunkshun

Now that you’ve got the Malafunkshun’s stamp of approval on this dish being “plate-

licking good,” you’ve got to give it a try for yourself. We know you’re going to love it

no end.


Kitchen Lingo is a chef-driven, craft restaurant, located in the heart of downtown Hagatña. Chef Lingo's dinner menu is focused on offering the freshest food made from the bounty of Guam's land and sea. 


Operating Hours:

BAR - Monday to Friday, 5:00 PM to 10:00 PM

KITCHEN - Monday to Saturday, 5:30 PM to 9:00 PM

ORIGINAL Happy Hour - Monday to Friday, 5:00 PM to 6:00 PM

Industry Night on Mondays, Food and Beverage service workers get 25% off their entire bill!**


153 Martyr St., 101-A AGana

96910 Hagåtña

Phone number: 671-472- 5550


Instagram: @kitchenlingo


Make your reservations today! 



**Call Kitchen Lingo for more details

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