Let’s face it. We’re not perfect, but the sashimi dish from Kitchen Lingo sure is. It is
prepared with locally caught fish mixed with the tender and mildly refreshing flavor
of enoki mushrooms, smothered in nori paste, and topped with yuzu pepper and
A familiar face visited Kitchen Lingo recently, and here’s what he had to say about
the sashimi dish on his Instagram caption: "Hamachi Sashimi next time I order this I
need a table in the corner so I can lick the plate." —Chris Malafunkshun
Now that you’ve got the Malafunkshun’s stamp of approval on this dish being “plate-
licking good,” you’ve got to give it a try for yourself. We know you’re going to love it
Kitchen Lingo is a chef-driven, craft restaurant, located in the heart of downtown Hagatña. Chef Lingo's dinner menu is focused on offering the freshest food made from the bounty of Guam's land and sea.
BAR - Monday to Friday, 5:00 PM to 10:00 PM
KITCHEN - Monday to Saturday, 5:30 PM to 9:00 PM
ORIGINAL Happy Hour - Monday to Friday, 5:00 PM to 6:00 PM
Industry Night on Mondays, Food and Beverage service workers get 25% off their entire bill!**
153 Martyr St., 101-A AGana
Phone number: 671-472- 5550
Make your reservations today!
**Call Kitchen Lingo for more details
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